Kitchen Supervisor

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  • Chicago
  • Hours Full-Time
  • Start Date Flexible

About The Second City

The Second City is the premier brand in improv-based sketch comedy. Dedicated to entertaining, inspiring, and transforming through fearless comedy, the company’s ten resident stages in Chicago and Toronto, plus eight Touring Companies and a booming Theatricals division, entertain an additional one million theatergoers a year around the globe.The Second City Training Center, which included the Harold Ramis Film School, is the largest school of improvisation on the planet, with locations in Chicago, Toronto, and Los Angeles. Second City Works, the B2B side of The Second City, focuses on hands-on learning, digital content, and consumer insights, and Second City Entertainment’s foray into television and media continues to produce new content and programming. Founded in 1959, The Second City continues to grow rapidly in size and influence by upholding five core values: performance; ensemble; diversity and inclusion; resiliency; and authenticity.

POSITION SUMMARY
Schedule: This is a full-time (40 hr / week) salaried position with benefits. The ideal candidate for this position is available for all banquet events and should be flexible to adjust as needed.

PRIMARY RESPONSIBILITIES

  • Oversee operations for three theaters
  • Assist in daily banquet events, as needed
  • Responsible for receiving deliveries
  • Run an efficient kitchen with quick food delivery, without compromising quality
  • Responsible for assisting with inventory & ordering of products
  • Expedite service from the inside the line and outside
  • Control food waste
  • Supervising staff while leading by example and follow through with enforcing company policies
  • Coordinating maintenance requests, as needed
  • Recording temp logs for UP coolers with HACCP standards

JOB QUALIFICATIONS

  • Culinary degree is preferred, but not required
  • Minimum of 2 years’ experience managing a large staff
  • Strong communication skills both to direct reports as well as to senior management
  • Ability to lead by example
  • Ability to work calmly under pressure
  • Strong attention to cleanliness and efficiency
  • Ability to multitask
  • Has strong leadership, coaching and training skills
  • Food preparation skills and knowledge of HACCP standards
  • Ability to lift bend and carry up to 40 lbs.
  • Maintain an attention to detail while working in a high-volume environment.
  • Detail-oriented and organized
  • Every day is a high volume day with peaks and valleys as theater goers arrive and order within a small window. Catered events happen regularly in the theaters. These events often happen at the same time as regular service. Only the candidates with love of this rush should apply.

REPORTING MANAGER: Kitchen Manager

SUPERVISORY RESPONSIBILITIES Overseeing the UP kitchen operations and banquet events during service

COMPENSATIONS DETAILS: Full dental, vision and health benefits; PTO; 401k eligible with matching after one year of employment

 

The Second City is an open, inclusive workplace and welcome applicants who bring along with them diverse life experiences, including every permutation of economic and cultural backgrounds, orientation, ethnicity and points of view. We strive to continue our efforts to work with people who may otherwise be marginalized or underrepresented in our business and around our community.

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The Second City is an e-verify employer. E-Verify is a web-based system that allows enrolled employers to confirm the eligibility of their employees to work in the United States. E-Verify employers verify the identity and employment eligibility of newly hired employees by electronically matching information provided by employees on the Form I-9, Employment Eligibility Verification, against records available to the Social Security Administration (SSA) and the Department of Homeland Security (DHS). Your employment is contingent upon employment authorization from e-verify.