Come see The Second City e.t.c.'s brand new 44th Revue. This is the most exciting time to see a show on our stages. The cast is fresh, new material is worked into the show every night, and your laughter in the audience helps shape the final show!
2 HOUR RUN TIME | 15 MIN INTERMISSION | SEATING 45 MIN PRIOR TO SHOW
e.t.c. Theater
230 W. North Ave.
Chicago IL, 60610
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Chicago Box Office
312-337-3992
Seating Map
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Thursdays at 8PM
Fridays & Saturdays at 8PM and 11PM
Sundays at 7PM
Thursday after the 8PM, Saturday after the 11PM and Sunday after the 7PM
1959 Kitchen + Bar | Shareable small plates emphasizing sustainable, regional ingredients and craft cocktails. Located on the 2nd floor of Piper’s Alley, seconds away from the theaters.
Roots Handmade Pizza | Authentic Quad Cities-style pizza, hand-crafted comfort food, built-to-order salads, and a Midwest-only beer list on the ground floor of Piper’s Alley.
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Utopian Tailgate | Eclectic all-season rooftop bar and restaurant offering breathtaking skyline views, elevated eats, whimsical drinks, and non-stop fun and games. Elevator located on the ground floor of Piper’s Alley.
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In Theater Dining | During our shows, we offer small bites and a wide selection of drinks–including a good dose of local craft beers. The Second City does *not* require a minimum drink purchase.
This show is not playing on or after this date.
The Second City provides accessible parking and seating at every performance. Parking is available at 230 W. North Ave. in Piper’s Alley Self Park. Each theater is equipped with wheelchair accessible and/or companion seats.
Assistive listening devices are available upon request.
Large print programs and menus are available from house management upon request.
Open Captioned and Audio described for each show are offered on a specific calendar that you can find on our Access Page or email access@secondcity.com
With a sleek retro vibe that pays homage to The Second City's rich history, 1959 Kitchen & Bar features a little something for everyone. Emphasizing sustainable, organic, and regional ingredients, Executive Chef Jacob Solomon's menu ranges from savory pub fare to elevated options.